Updated: Sep 27, 2020
If you want something super smooth and creamy for breakfast this morning .... then look no further! This is thick & creamy smoothie heaven. It is definitely one of my favourites. AND, it is packed full of vitamin C and antioxidants so you get a bowl of deliciousness and nutritiousness all in one. Who doesn't want that?
Mango is a great ingredient in smoothies because it creates a great creamy texture, and tastes amazing. It also goes especially well with lots of spices... cinnamon and turmeric are my favourites for adding to mango based bowls. Make sure not to add too much turmeric though or that will be all you can taste, a pinch is enough.
On to the recipe...
MANGO TANGO SMOOTHIE BOWL
- 50g frozen banana
- 100g (pre-steamed and frozen) sweet potato
- 100g frozen mango
- 100g quark or greek yogurt.
- 20g almond butter (or other nut butter)
- 1/2 tsp turmeric
-1 tsp cinnamon
-Splash or water (or milk of choice)
1. Put all ingredients into your blender or food processor and blend until smooth and creamy.
2. Put smoothie into a bowl and add your favourite toppings.
Plum slices, sprinkle of granola and a drizzle of almond butter.
Check out my homemade banana-orange granola if you would like to make your own healthy granola.
Leave a comment if you try out this recipe and what did you add for your toppings?
Lots of Love,